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Items 31-45 of 60
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.
There's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
This golden-hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch with a silky texture and subtle oak notes. Excellent with dried fruit and nuts. Made to be enjoyed immediately, without further aging.
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
Sandeman Fine Tawny has the fruit and style of great Port but with an added finesse. Pale in color and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer and satisfying when served at the end of a meal.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate.
This Port has a chance to age. It has the opulent character of a Fonseca Port, enhanced by the fine vintage. Rich and full in the mouth, the wine's stewed blackberry and sweet plum flavors, both underlined by tannins, are sure to age well.
With a floral aroma of citrus, lemon and lime, it reveals a pleasant aromatic freshness with slight nuances of wood. On the palate it is velvety, fresh and balanced with notes of fruit, citrus, dry apricot and slight woody nuances.
Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.
Fortified wine produced from white grapes grown in the Northern Portugal's Douro Valley. Its floral aromas and fresh, fruity taste, make it a refined aperitif. Straw yellow color.
