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Delaforce Douro Alvarinho is a white wine from the Douro region of Portugal. This wine is made from 100% Alvarinho grapes, which are known for their intense aromas and flavors. The wine has a bright yellow color with greenish hues and a nose of citrus, white flowers, and tropical fruits.

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This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Delicious as an after-dinner drink on its own, this wine also pairs well with desserts made from chocolate or berries. Made to be consumed immediately, without further aging. Learn More

Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavors. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions. Learn More

Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine. Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres. Ideal as an aperitif or to accompany oriental dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as Roquefort. Learn More

This superb old Tawny port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Learn More

In 2002, Terra Bella was the first Port wine to be produced entirely from organically grown grapes. A wonderfully rich, concentrated port with great flavor and texture. It has an opulent black-fruit nose which is followed through on the palate showing layers of intense berry, plum, and cherry fruit flavors supported by firm, but well-integrated tannins. This is a deliciously textured Port wine, which is velvety, smooth, succulent, and plump. Learn More

Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavors, balanced with a fine structure. Perfect at the end of a fine dinner or simply to enjoy with friends. Learn More

This lightly wood-aged wine offers a mix of spice and ripe black fruits. The tannins are properly softened while still giving the fruitiness shape and structure.

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Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.

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This wine's succulent berry flavours of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.

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This wine’s succulent berry flavors of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.

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The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.

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This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.

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With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.

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Bright light pearl color, very fruity, we feel apples and citrus in the aroma. In the tasting it's very tasty, refreshing, pleasant, soft, and easy to drink. A great wine for everyday pleasure and for any occasion.

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