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Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is perfectly crisp and refreshing with tropical fruit flavours or pineapple, passionfruit and citrus.
Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, where incredible white wine grapes seem to grow in every nook and cranny, the wine has a brilliant gold color from four months' aging in French oak.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.