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Items 16-30 of 39
Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavor speak, gently guiding it through the course of the winemaking process.
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate.
Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.
This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish.
Bright aromas of melon and grapefruit revolutionize your taste buds. Fresh and lively flavors are on the palate with notes of tropical fruits. A touch of minerality balances with acidity, making way to a long, clean finish.
Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. A touch of zesty citrus rounds out the vibrant and refreshing finish.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.
Craggy Range Te Muna Martinborough Sauvignon Blanc 2023 captivates with its vibrant acidity, flavors of grapefruit, passion fruit, and a hint of herbs. This Sauvignon Blanc reflects Craggy Range's commitment to Martinborough's cool-climate terroir and sustainable viticulture.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
The Crossings Light Wave Sauvignon Blanc is a crisp and refreshing wine from Marlborough, New Zealand, offering vibrant citrus and tropical fruit flavors. With only 80 calories per serving, this lighter-style Sauvignon Blanc delivers a bright, zesty finish without compromising on taste.
