JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 161
100% Tempranillo aged 4 months in barrel and 4 months in bottle. The label honors Herminia Casas Madorrán, the wife of an early proprietor and the namesake of the winery.
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense. Stains the palate with sweet deeply concentrated boysenberry cherry cola and fruitcake flavors; a sexy violet pastille nuance emerges with aeration. Rich but also impressively balanced with velvety tannins building slowly on a strikingly long penetrating finish.
Macán 2018, a vibrant, elegant, and subtle vintage. A vintage with nuances, definition, and a trendsetting feeling.
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
Extraordinary dark cherry red color, intense violet, Mediterranean thyme and cassis aromas joined by notes of cocoa and spice. Full and intense on the palate, with ripe, velvety and elegant tannins. Flavorful and full bodied, with a characteristic, terror-imparted hint of graphite minerality.
Bone dry, with white peach, jicama and black radish notes that zip through, cleaning and refreshing the palate as they go.
Enchant your senses with the perfect magic potion. A balance of soft tannins that results in a great finish with a cherry color and violet tones.
The 2013 Unico Tinto is an elegant, fresh, complex, and silky vintage. Blend: 97% Tinto Fino, 3% Cabernet Sauvignon
From the hot, dry plains of La Mancha in southern Spain, comes this red wine with copius fruit and pleasant tannins. Sunshine in a bottle, a great every day wine, made for everyman; a fine accompaniment for all types of meat, cheese and pasta.
Rias Baixas, Spain- Medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum. The wine has bright acidity and an easy-drinking quality.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.