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Items 76-90 of 163
This Priorat is created mostly created with Merlot and Syrah grapes. Loads of cherry, leather, and blueberry. Some almonds, plum, and strawberry. A clean wine without oak influence.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
Dark violet-red in the glass, this wine has a nose of cassis, black cherry and clove. The palate offers a nice combination of fruit and spice with flavors of blackberry, black currant, dark chocolate and licorice, and a note of clove on the finish.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Macán Clásico is deeply attached to its territory, Rioja San Vicente de la Sonsierra compiling centuries of tradition, knowledge and winegrowing culture from the foothills of Sierra de Cantabria. It expresses freshness, fruitiness and delicacy coming from its terroir which provides depth and complexity. Macán Clásico 2016 offers the purest expression of Rioja’s Tempranillo. It’s a fresh wine, but at the same time serious, with persistence and depth.
Somehow cooperatives developed a bad reputation. While it is certainly true that cooperatives can make mediocre wine, it is also true that estates can be guilty of the same crime. It’s not the nature of the business that determines quality, but what happens in the vineyard and cellar. Burgans is a custom cuvée made for European Cellars by Martin Codax, the largest cooperative in Rías-Baixas. Founded in 1986 by about 50 families with small plots of Albariño around the village of Cambados, it has grown to include almost 600 families and well over 3000 small parcels of Albariño.
The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.