Search results for: 'cave du rose'

Vetus means forbidden in Latin. The vines are located at an altitude of 810 to 930 m, in the northernmost area of ​​Rueda (Segoría); here the harvest is about 3 weeks later than elsewhere in the DO.

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One of a number of pies containing the fingers of the dynamic and pioneering winemaker, Alvaro Palacios, Descendientes de J. Palacios is named in tribute to Alvaro’s father, the Riojan winemaker José Palacios Remondo. Learn More

Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.

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LUR : EARTH, one of the Four Classical Elements of Matter, defines the magic and personality of this wine, made by renowned winemakers Jose Hidalgo and Ana Martin, based on old Tempranillo vines, this wine will evolve favorably in the bottle during 3 4 years more. Learn More

Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.

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Deep purple in color, this wine offers aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and fresh traces of thick undergrowth. On the palate, the wine reveals smooth, soft tannins -- elegant with balanced acidity. Hints of licorice and pepper are present. Learn More

This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Learn More

A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Learn More

Ruby-red color. The fresh fruit aromas are preserved in the nose, together with typical liquorice aromas from the oak. Hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.

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Very intense cherry red color. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the back ground. On the mouth it has a good acidity, it’s broad and tasty. Long aftertaste. Learn More

Clean and brilliant cherry red color with purple trimming. Mature nose of jammy cherry and red berry fruits, with hints of chocolate and red and black fruits. Smooth, with a good structure and well rounded; a vigorous, elegant wine with good balance and intensity. Learn More

It has a beautiful ruby ​​color of medium intensity. Nose red and black juicy and fresh fruit such as plums, cherries and strawberries appears first, eventually start dating spices such as vanilla and a subtle hint of black licorice. The mouth conveys the freshness of the fruit, with a very well integrated tannins and good volume. Learn More

Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes. Learn More

Valenciso Reserva 2015 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak.

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Clean and bright, with a pale-yellow color with green hues. In the nose the wine delivers beautiful intensity, with flavors of tropical fruit and citrus. In the mouth, a powerful fresh attack gives way to a round texture balanced with a good acidity, releasing the fruit aromas. A very well-balanced wine. Learn More