Search results for: 'authent old tavern silki collection rhone 750ml'

Real Sangria is a light-bodied fruity and refreshing Sangria produced from fine Spanish red wine and natural citrus fruit flavors. It is predominantly made from Tempranillo and Garnacha grape varieties which give Real sangria it's ruby-red color and authentic Spanish Sangria taste. Learn More

An elegant bouquet of blackberry and bilberry complimented by spicy notes. Silky with structured, complex, ripe berry and fruit flavors. Ideal with all types of grilled meats, casseroles, or medium-aged cheeses. Learn More

A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Learn More

Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors.

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Bring the taste of Spain's casual, yet elegant spirit home in a bottle of the Spanish-Quarter Cabernet Tempranillo. At once exotic, yet familiar, this full, silky red blend marries cherry and blackberry flavors with exotic spice an a hint of oak. Salud! Learn More

Deep, intense red with notes of ripe red fruit, tobacco, cedar, and truffles on the nose: very clean, intense aromas. Good body on the palate, with fine tannins from careful barrel-ageing, and very well-balanced. Ample mouth-feel with light notes of liquorice and a long, silky and elegant finish. Learn More

Ruby-red color. The fresh fruit aromas are preserved in the nose, together with typical liquorice aromas from the oak. Hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.

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Coleccion Mazuelo shows intense aromas of ripe blackberries and raspberries and hints of fresh herbs and other earthy minerals. It is fruit-forward with smooth tannins and a long, complex finish that will only improve with time. Learn More

Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes. Learn More

Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes.

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Peñas Aladas Gran Reserva Dominio del Águila 2010 is a masterpiece crafted from ancient vineyards over 100 years old, nestled among pine forests in Spain. The blend is predominantly Tempranillo (85%), complemented by a mix of Cariñena, Bruñal, Bobal, Albillo, Garnacha, and other native varieties.

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Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly.

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A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.

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Wine spend 12 months in 50 percent new and 50 percent one-year-old Burgundian oak. Rather than trying to fit Macán into Rioja, winemaker Javier Ausas is looking for an individual expression, but also for Macán to fit clearly within the Vega Sicilia family of wines. Learn More

Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.

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