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Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.
E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.
KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.
Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.
Haykazuni XO 20-Year Brandy is a true embodiment of Armenian craftsmanship, meticulously aged in the finest French oak barrels. This exceptional brandy boasts a rich and refined flavor profile, offering delightful notes of dried fruits and subtle oak undertones.
This collectible Armenian brandy comes in a unique tiger-shaped bottle, celebrating the 2022 Year of the Tiger. Crafted with premium quality, the brandy is aged to perfection, delivering a rich and smooth taste.
Armenian Soul 7 Year Brandy is a testament to Armenia's storied tradition of brandy making. Aged for seven years to perfection, this spirit embodies the soul and character of Armenia. Savor its rich and complex flavors, a true tribute to the country's heritage.
Legenda Moldovei 5 Year Old VSOP Brandy is a premium Moldovan spirit, aged for five years to achieve exceptional smoothness and depth. It boasts rich amber hues and a complex bouquet of dried fruits, toasted oak, and hints of vanilla, delivering a refined and well-balanced taste.
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
