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Items 61-75 of 152
The natural balance of strength and smoothness creates a harmonious blend of "Sarajishvili VSOP". It is a mixture of premium spirits made of Georgian grapes, out of which the oldest is 12-years old.
Peshterska Grape has vanilla and toasted nut aromas with a lightly sweet powdered sugar and pepper fade finish. Fruit brandy is the most famous spirit from Bulgaria.
Yambolska Grape Brandy is a brandy that comes from grape varieties; such as, Red Misket, Rkatsiteli, and Dimyat. It's taste is mild and well-balanced. Fruit brandy is the most famous spirit from Bulgaria.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste. It also showcases definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP (Very Superior Old Pale).
Mélo VS Brandy, crafted in Moldova, is a bold and sophisticated spirit that combines tradition with exceptional craftsmanship. Encased in a sleek and stylish design, it delivers rich, smooth flavors with a warm, lingering finish.
Rodell Napoleon is a fine brandy. It is renowned for its well-balanced, smooth taste. The brandy also features definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP, which stands for 'Very Superior Old Pale.'
The bouquet of this golden Slivovitz reminds one of cognac, but it tastes like very fine plums. The unique harmonious flavour and the golden color are acquired by Slivovitz because Limousin oak shavings are embedded in the spirit for ten years.
Introducing Armenian Brandy Adam Five Star, a premium spirit crafted by Proshyan Brandy Factory in Yerevan. Aged for 5 years, this exquisite brandy boasts a rich and smooth flavor profile with 40% alcohol by volume.
The unique taste of Slivovitz Plum Brandy comes from the plum seeds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish. Slivovitz is best enjoyed neat, just like a cognac or any other fine brandy, and slightly chilled.
Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
