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Items 136-146 of 146
"Sarajishvili 2025" is a harmonious blend of spirits aged in an oak barrel, featuring a velvety taste of dried fruits and vanilla. Taste the new limited edition product and celebrate special moments with "Sarajishvili"
Armenian Soul 10 Years Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.
The ARARAT Nairi XO brandy is in itself an outstanding achievement, making it the ideal way to mark significant milestones or commemorate personal victories with a ritual of your own.
Haykazuni XO 20-Year Brandy is a true embodiment of Armenian craftsmanship, meticulously aged in the finest French oak barrels. This exceptional brandy boasts a rich and refined flavor profile, offering delightful notes of dried fruits and subtle oak undertones.
Carmel Brandy 777 is a smooth and aromatic brandy, aged for three years to develop a rich and refined character. It features warm notes of dried fruits, caramel, and oak, offering a balanced and velvety finish.
Troynska Slivovitz Plum Brandy is a premium spirit aged for 7 years, offering a rich and smooth taste crafted from high-quality plums. This 40% ABV (80 proof) brandy is Kosher for Passover, making it a perfect choice for special occasions or traditional celebrations.
A lovely apricot liqueur from Armenian producer Ararat, who’ve been in the game since 1887. Based on Ararat’s classic brandy (based on Armenian white grapes and spring water), the bottling has been flavoured with natural extracts of apricot.
A high-quality, three times distilled plum brandy made the same way for centuries, preserving R. Jelinek’s long-dated recipe. Kosher for Passover Silver Slivovitz, made of the best well-matured plums, has smooth, slightly almond taste.
Even Zahav Goldstone Grand Brandy is a premium Israeli brandy that is carefully crafted using traditional distillation methods and matured in oak barrels for over a decade.
