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Items 76-90 of 256
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
Ardbeg Scorch is a bold, limited-edition Islay single malt Scotch whisky, matured in heavily charred oak casks for an intense smoky character. Bursting with fiery aromas of charred wood, vanilla, and spice, it delivers a deep, peaty richness with a lingering, warm finish.
The oldest release from GlenDronach's 15th batch of single cask bottlings - a 27 year old single malt aged in a Pedro Ximenéz Sherry puncheon! This was distilled in April 1990 and bottled at cask strength in May 2017, with an outturn of just 546 bottles.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.
The Macallan Exceptional Single Cask 2018/ESH-3917/10 is a rare and luxurious Highland single malt Scotch whisky. Aged in a European oak sherry hogshead, it delivers deep, rich flavors of dried fruit, spice, and dark chocolate with a long, elegant finish.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.
Diageo’s nod to the rare autumn nights where the Aurora Borealis may be seen shimmering in the night sky above Oban. The tale of The Celestial Blaze explains how a vivid light grew against the ink-black sky above Oban, driven by a celestial creature.
Aged entirely in first - fill ex- bourbon casks, it has a beautiful rich golden color. On the nose, it has a very soft vanilla and banana notes. On the palate, it has notes of caramel, allspice, honey, and dark fruits.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.
