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Items 16-30 of 256
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
Diageo’s nod to the rare autumn nights where the Aurora Borealis may be seen shimmering in the night sky above Oban. The tale of The Celestial Blaze explains how a vivid light grew against the ink-black sky above Oban, driven by a celestial creature.
46% - Sourced from casks from one of Japan’s most sought-after trees, Mizunara oak, the result is a whisky designed to bottle some of the wonders of Tokyo – multi-faceted, contradictory, and always surprising!
This is Lagavulin character made sweet under the command of active oak. Bold smoke quietened to a hush, matured in first-fill ex-Bourbon and refill casks for a lush and glazed aroma.
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
A lively expression of The Singleton of Glen Ord; smooth and sweet, with elegant winey notes intermingled with luscious red fruits, it is also spicy-dry, with a gingery heat.
The 2022 release of Talisker 30 Year Old has spent all of those decades maturing in American oak. In that time, all that coastal smoke has been sweetly mellowed, and the peated Scotch is joined by plenty of pepper notes, along with ripe orchard fruits, and drizzles of salted caramel.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. This lovely Speyside 18 year old hearkens back to the good old days of single malt.
This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence.
