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With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
SIRDAVIS is a new American Whiskey created by Beyoncé in partnership with Moët Hennessy, marking a significant venture into the world of spirits for the global icon.
Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.
Distilled and bottled in Kentucky, aged a minimum of three years, this whiskey offers a dry core with hints of oak and leather, winding into a spiced finish that levels off with nuanced caramel and tart cherry.
Complex and captivating aromas of warm cinnamon, vanilla bean, honey, and nutmeg. Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end. Finish is refreshing with zesty rye spiciness.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.
Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey. Take as a shot or simply pour over ice.
Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish.
New York Straight Rye Whiskey Finished in Peated Scotch Barrels. We send our ex-bourbon barrels across the Atlantic where they're used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey.
