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Items 1-15 of 20
Our Malbec Reserve is deep red-violet in colour. Aromas of black fruit, cherries with floral tones integrated with tobacco. Good intensity on the palate soft and delicate at the end.
A full-bodied wine, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla. Ripe blackberries and chocolate fill the palate with balanced tannins that lead to a soft, lingering finish.
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Deep ruby red in color with violet tones, good aromatic expression, evokes red berries and herbs that deliver great freshness and expression. Rounded and soft tannins and a clean aftertaste, with good persistence and rich acidity.
This Carmenere is sourced from two section of Invina Batuco vineyard in the Maule Valley of Chile. The Carmenere grape with black fruit, herbal notes and soft tannins is blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.
Golden in color. This wine has a low acidity, and a signature sweet taste of ripened peaches, apricots, and elderflower. This wine is made from the Muscat grape, one of the oldest cultivated varieties in the world, making this wine widely pleasurable, and ever so unique. Papi Moscato pairs perfectly with cheese courses, charcuterie, or antipasto plates. Alcohol: 12% alc.
The fun starts with Papi Merlot, a fruity wine with a sweeter taste. It is a red wine with a deep crimson color and magenta tones. This wine smells of plum, blackberry and chocolate aromas. A taste of dark berries, chocolate and soft tannins make for a sweet finish on the palate.
Yellow color with golden highlights. Toasted French oak, white fruit, pineapple, and lightly toasted almond aromas throughout. Papi Chardonnay has prevalent acidity, yet is quite creamy on the palette, making this wine tremendously refreshing and well balanced. This wine pairs best with grilled white meats, seafood dishes, and green salads. Alcohol: 12% alc.
