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Items 121-131 of 131
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.Blend: 58% Cabernet Sauvignon, 40% Merlot, 2% Petit Verdot
A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
Lillet Rosé is a must-have for the spring and summer season! With its fresh taste and fruit-forward flavor, Lillet Rosé plays well with gin, tequila and Champagne!
The nose of this Pomerol offers an unparalleled charm. Fugue de Nenin 2016 is a wine bright with black fruit. This delicious second wine of château Nenin, it is chatty but without being excessive. On the palate it displays a great freshness in taste and is structured around creamy, well-rounded tannins, which are nevertheless delicately tactile.
This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit. A fruit-forward attack on redcurrant and raspberry leads into a nicely balanced mid-palate lifted by fresh citrus flavors, especially grapefruit, while the finish reveals more floral notes reminiscent of lily-of-the-valley and violet.
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot. From a fresh attack on Kaffir lime flavors with a hint of aniseed, the mid-palate expresses the elegance of the floral notes found on the nose, leading into a finish that lingers on hints of licorice.
After an attack on subtle, ripe black fruit and spice notes, the black fruit flavors expand on the mid-palate before giving way to spice notes and attracted roasted coffee-bean flavors on a dense finish underpinned by refined tannins.
This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.