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Items 31-45 of 51
Our Fairbanks’s Ruby Port has hints of cinnamon, clove and dark chocolate on the nose, followed by intense, full bodied flavors of raspberry, cherry and plum with an acidic medium-long finish.
Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.
A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.
There's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.
The age of this wine is perfectly observable in its concentration, density, and complexity, present throughout the entire tasting. It is a full-bodied wine on the glass and has an incredible aromatic stability.
This golden-hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch with a silky texture and subtle oak notes. Excellent with dried fruit and nuts. Made to be enjoyed immediately, without further aging.
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
Sandeman Fine Tawny has the fruit and style of great Port but with an added finesse. Pale in color and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer and satisfying when served at the end of a meal.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 10 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
This wine's succulent berry flavours of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
This wine’s succulent berry flavors of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.
