Barefoot Cellars Bubbly Extra Dry
Blend | California | United States
Tastes & Delights: Delightful apple flavors and a smooth finish make for a gold-medal winner (seriously). Time to Uncork: Wins every time. Perfect Partners: Fresh fruit and light desserts make for a seamless victory.
In 1965, most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But, Barefoot's spirited ways really began with the founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it "Sole." Both agreed it was time for a wine that didn't take itself too seriously.
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