Tastes & Delights: Green apple, jasmine, hints of kiwi, and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it's Barefoot's most-traditional bubbly. Time to Uncork: Simple moments. Big moments. Everyday moments . . . Perfect Partners: Make a toast to that buttery lobster or fresh fruit & enjoy!
In 1965, most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But, Barefoot's spirited ways really began with the founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it "Sole." Both agreed it was time for a wine that didn't take itself too seriously.