Yellow Tail Chardonnay Reserve 2013
Full-bodied flavors of melon, peach, and tropical fruit with notes of vanilla. Creamy, complex, and round. The fresh, cleansing palate lends itself quite easily to spicy Asian foods and complements Thai prawns or bok choy pleasantly. Seafood and tangy vinaigrettes also make great partners to this wine with people watching. A partly sunny with a chance-of-gossip wine.
For three generations, the Casella family has been making wine at their winery in the small town of Yenda, situated in Southeastern Australia. It is here that [yellow tail] was created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome, and has a personality all its own. This chardonnay is a [yellow tail] special selection, made from grapes picked in the finest vineyards across Southeastern Australia. The wine is carefully crafted to further bring out the natural-flavor complexity. The wine has spent time in contact with oak, helping to smooth out the tannins and add complexity and elegance. Great wine begins with the best grapes for [yellow tail] Reserve. You can taste the difference.