Lush, fresh fruit greets the drinker through an opulent bouquet of black cherries and chocolate. These flavors persist through the palate with a hint of mocha and cinnamon. Perfect for entertaining.
Our family-owned winery is in the small country town of Yenda, Australia. This is where [yellow tail] wine is made by the sixth generation of the Casella family. In 1957 founders Filippo and Maria Casella migrated from Sicily and arrived on Australian shores. They began making wine with the family’s winemaking philosophy at its heart; to bring family and friends together at any occasion.