Parcels of fruit from premium South Australian Shiraz regions contribute to create a wine that displays attractive plum, spice and pepper characters that marry well with subtle integrated oak. A well structured Shiraz with good length of flavor. Shiraz matches well with lamb, burgers, game, casseroles, roast beef and aged cheddar cheese.
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966. Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.