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This Pinot Grigio from California is classic in style with a perfect balance of acidity and incredible aromas. Wonderful perfume notes on the nose, followed by ripe pear, apple, and tropical fruit notes. Light in body with a clean and elegant finish. This wine is perfect for summertime sipping or as an accompaniment to cheese plates or light pasta dishes. Learn More

Baron Herzog Cabernet Blanc reflects the character of the grapes grown in the cool Central Coast apellation. Displays aromas of quince, peach, apple, lychee, and herbal notes. Serve with grilled fish, poultry dishes, or soft cheese. Learn More

Fresh floral aromas and sweet flavors of white peach, melon, citrus, and tropical fruits beg your palate not to forget this night or this wine.

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The 2020 Ménage à Trois White is a trip to the islands without the worry of sunburn or bugs. It’s undeniably fruity and unabashedly easy. It’s meant to be quaffed, not analyzed. The White blend brings together citrus and tropical fruit flavors with crisp acidity. With food or without, alone or with two companions, this is one of the most exhilarating experiences imaginable.

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Extensive and meticulous blending work prior to configuring the final blend has yielded this vintage's white blend that combines tropical aromas with notes of pineapple, peach, honey, and light floral tones Learn More

The Sauvignon Blanc exhibits fresh bright notes of citrus and pear coupled with a bright, crisp finish. Lemon/lime, with freshly cut grass and floral notes on the nose. The flavors of the same family with a nice acidic backbone. The acidity leans to the citrus side making for a very food friendly wine. Learn More

Pale silver straw in color with a slight green tint, our Sauvignon Blanc has lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass. A slight hint of minerality and juicy citrus flavors lead to a crisp, lingering finish.

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A medium bodied wine with a nice acidity, The 2017 Morning Fog Chardonnay is a magnificent expression of the Livemore Valley. Green apples, citrus, bread crust and fresh herb make this medium bodied white wine with a brittle acidity and a shinning finish. Learn More

A well-balanced, light-bodied Moscato with beautiful scents of white peaches, rose, and lychee and a lingering finish of sweet and creamy peach and honeydew melon flavors.

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Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there's more. Yes, a bit of spice to end it all, and your choice is affirmed. Very food friendly, this wine pairs beautifully with shellfish, herb-roasted chicken, Caesar salad, mild cheeses, and vegetarian fare. A Sauvignon Blanc wine like no other. Learn More

Beringer's California Collection boasts some of the best-selling wines in the country. Fruit-forward and smooth, these wines offer consistent quality for casual drinkers. Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Subtle aromas of peach, apricot, and golden delicious apples. It is balanced, juicy, and layered with ripe flavors. Learn More

The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish. Enjoy this delicious wine with rich seafood, poultry, pork dishes, white-sauce pastas—like fettuccini Alfredo, or flavorful, softripening cheeses. Learn More

Beringer’s Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty minerality. It pairs well with the hot days and warm nights of summer – as a pre-dinner sipper or with fresh salads and grilled chicken.

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Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.  Pair with grilled lobster, baked brie cheese or rich cream and mushroom sauces with salmon.

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This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

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