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Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial ageing in french oak. Food matching: grilled salmon, seafood and vegetable dishes. Serve at +8C .. +12C

Color: The wine has a greenish-yellow color.
Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.
Taste: The taste is fresh, aromatic, and savory.
Serving: 8C - 10C alongside salads, snacks, and wine desserts.

With deepest gratitude we give thanks to HKB''H for blessing the fruits of our labor with his sweet kindness. Laufer's artisanal Apple Mead with Cinnamon offers connoisseurs a unique fall-inspired indulgence.

A sweet, smooth white grape wine acclaimed for its mellow nature.

Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."

This is a greenish pale yellow wine with tropical notes, where pineapple stands out elegantly. With a good level of sweetness and a balanced acidity, this wine is perfect for drinking it cold or as a cocktail, together with friends or family.

A young sweet white wine- 50% Emerald Riesling & 50% Colombard- Blending these two varieties creates a wine full of life and aromatic variety, displaying tropical, fruity and even floral aromas with a touch of sweetness, which naturally compliments the lush fruit flavors these varieties hold.