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From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, this is The Prisoner Chardonnay. Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish. Learn More

One of the richer, weightier Cakebread chardonnays in recent years, the 2020 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.

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The 2010 has aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. Learn More

A passion for a more austere Chablis style wine from this noble grape has been my goal for more than 36 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. Learn More

The wine is very light golden in color with mineral aromas (that wet-stone, gravel, non-fruity component), as well as apple, cardamom, vanilla, toasted hazelnut, basil, and a slight hint of orange peel. All components are in harmony, offering a rich yet balanced mouth. Learn More

Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. Learn More