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The grapes used to produce this exceptional Merlot were hand selected from Barkan's vineyards located in the northern Galil region. This Merlot has a deep ruby color with an extremely rich and full character. With its bouquet of ripe cherries, fresh peppers, and velvety soft tannins, Barkan Classic Merlot complements pasta or meat dishes as well as cheese. Learn More

Ripe and appealing with red berry and cherry fruit flavors along with a hint of mint. Picks up a touch of vanilla on the soft, velvety finish. Perfect for any meal, or to serve at your next party. Learn More

This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Learn More

Ruby-like, bright. Fruity with red plum and varietal characteristics. Medium dry, tanninous, medium body and harmonious with a good finish. This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. This everyday wine complements the heartiest foods. Serve at room temperature. Learn More

Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.

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A smooth merlot that perfectly combines plummy, herby flavors with smoky dedar wood. A fruity wine with a full, well-structured texture and soft tannins. A great match to lightly spiced red meats or mature cheeses. Learn More

Get cozy and get pouring. This Merlot wine is the wine for long weekends and lengthy chats. Fresh and smooth with black cherry flavors and hints of smoke and spice, this wine with moderate tannins is your easygoing, low-maintenance friend for life. Perfect with tomato-based pastas, chicken, beef, lamb, and pizza. Learn More

This versatile Merlot pairs exceptionally well with a variety of dishes, such as hearty lasagna, roasted rack of lamb, or eggplant Parmesan. Learn More

Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and chocolate, Hints of anise and subtle tannins complement the decadent, silky finish. Barefoot Merlot is perfect with beef, poultry, red sauce pastas, cheeses and desserts. Learn More

Inspired by the traditional drink of Spain, [yellow tail] Sangria combines a splash of sweet citrus with premium red wine. The aroma is perfumed and enticing with orange rind, citrus, and red-berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit. Finishing clean, light, and delightfully refreshing, [yellow tail] Sangria is the perfect wine to enjoy on its own, over ice, or with your favorite fresh-fruit mix. For an authentic, refreshing experience, serve chilled or over ice. Learn More

As Dark Horse Wines' newest endeavor, this Merlot wine seeks to excite the tastes and inspire the palates of California wine enthusiasts. Dark Horse Merlot was carefully aged to develop dark fruit flavors and mocha aromas. It showcases robust flavors of jammy dark fruit layered with toasted oak, molasses, and brown spice with a long, plush finish. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Merlot, which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own. Made with 100% Merlot, this red wine is the color of purple garnet with the spicy aromas of black fruits. The palate is full-bodied, winey and balanced Learn More

Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012 Learn More

Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry. The wine is only lightly filtered and may form some sediment as it ages. Learn More