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Garnet color. The nose is fresh with notes of ripe red and black fruits. In the mouth it's fresh with a juicy texture, soft tannins and notes of fruit. The finish is long and persistent. Learn More

Strong ruby ​​red. A scent of ripe blackberries, black currants and barrique spreads in the nose. The palate is taken from the wonderful fullness of red wine. Fruity and woody notes as well as liquorice dance over the tongue. The velvety tannins are perfectly integrated. Learn More

Serious Zinfandel made from hand-harvested, dry-farmed estate fruit. This is not jammy California Zin but a dry, well-balanced gem with spicy and dried herbs. Ageing in mostly neutral French oak barrels, helps preserve the purity of fruit and its specific terroir. A little bottle age also helps. Learn More

This wine explodes with aromas of lemon custard, matched with an undeniable freshness and hints of pineapple and exotic fruit. On the palate, the wine opens with bright fruit flavors, evolving into a rich mid-palate. A crisp, saline finish rounds out this expressive Chardonnay. Learn More

This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

A stony coolness from the combination of the old vines and the stainless ferments brings a level of restraint and austerity that adds elegance to the layers that quickly build up on the palate. Fruit density from the low yielding vines and toasty notes from the barrel ferments add richness and length. For a cool climate chardonnay it displays remarkable amounts of fruit alongside the expected notes of citrus, stone and oyster shell brininess. Learn More

A unique terroir, very low output, maximum concentration, and ultra-careful vinification over long weeks confer on Variation the status of a great Rhone Valley wine. This is nature in its purest state, without artifice. Fleshy and powerful, with an exceptional character that will delight discerning enthusiasts. Learn More

Dense ruby red. Summer fruit with fragrances of blackberry and blueberry. Slightly herbally with a hint of summer hay. Explosive flavors–mirrors the fruit in the aromas, deep, dense, and accessible, fresh. Pair with flavorful meat or game dishes. Learn More

100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler. Erich is a very serious and talented winemaker in his own right, having inherited a great Blaufraenkisch vineyard in Suedburgenland from his family estate, Krutzler, where he was for several years the winemaker, and has had a couple of international award-winning projects in Slovenia.

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The search for excellence has resulted in this great blended wine made from three grape varieties: Malbec, Syrah, and Cabernet Franc. Aged in 100% new French oak barrels for 17 months. Learn More

The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.

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A special collector’s editions made with a judicious blend of superior quality Tawny Ports matured in wood, selected among the best of several harvests, approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve.

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Typically floral, Lemartine is opulent, intense, and fleshy this wine is loaded with cassis, blackberry compote, blueberry jam and perfumed with candied violets. Delicious with hard cheeses, but simply sublime with a fine cigar or a great book.

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Silvio Giamello Vincenzia Barbaresco presents a wonderfully rich, intense aroma of classically styled Barbaresco, layered with underbrush, tobacco, and bitters. A dense and savory palate, framed by firm tannins and plenty of cooling acidity.

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The 2009 vintage produced one of our darkest and most extracted expressions of Chenoweth Ranch Pinot Noir to date. While signature notes of strawberry and cherry are still on display, there is a depth and density to this wine that hints at its exceptional ageability, with mouthcoating layers of dark chocolate, smoke and cedar complemented by lovely elements of violet and lavender. Learn More