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Vibrant purple color, soft texture and a perceived sweetness on ones palate, with fresh berry, cherry and floral aromas. Learn More

Full bodied with deep purple color, coupled with plum and mocha aromas. Medium flavored, excellent with grilled or sauced chicken or fish dishes. Learn More

Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.

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Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. Learn More

A love letter to an oh-so-refreshing, classic favorite, Barefoot Rosé is a sweet blend of juicy cherries and cool watermelon for a smooth finish. Learn More

With its bright ruby red color, Ramon Cardova Crianza provides wonderful hints of wild berries with a subtle background of vanilla, pepper and bay leaf.

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Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.

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Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish. The vibrant acidity of this wine carries its plush body well and makes it a great compliment to salads and seafood. Learn More

A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice. The entry is velvety and warm and the components on the palate are well balanced, with a tasty vein of acidity. The finish has a long and very fruity aftertaste. Enjoy it with charcuterie that is not too spicy or with full-flavored pasta dishes such as all'Amatriciana. Learn More

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. Learn More

Aromas of strawberry and cotton candy make this wine remarkably versatile. The wine's crisp texture, bright color, and distinctively fresh taste pair wonderfully with fish, poultry entrees, or as an aperitif. Serve chilled. Learn More

This special reserve red dessert wine is produced from high-quality Cabernet-Sauvignon, Merlo, grapes. Aged in oak barrels, this fine wine brings the aromas of prunes and chocolate, with a smooth, full harmonious palette and a rich, lingering aftertaste, and can be served with delicious foods and desserts.

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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes. Learn More

Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.

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Rich, bold and luscious, this is an easy-to-love creamy California Chardonnay. Made in the tradition of Californian winemaking, the fruit we choose has juicy, ripe, stone fruit and baked-lemon aromas. Cold fermented to the perfect, rich creaminess and aged in our own blend of oak, gives this wine a lovely, long, vanilla finish that’s uniquely Butter! Learn More