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Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.

Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.

2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season.

This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages.

The bedrock is schistous: the same rock that underlies the Port vineyards of the Douro further downstream. The topsoil is chalk-based, very pale and quite sandy.

Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.

With sensitivity and intuition, the winemaker from the Spanish winery Bodegas Nexus masters the picturesque and enchanting landscape of the Duero Valley (Castilla y Leon). With the special Nexus Plus+ DO from 2009, you will positively surprise your friends.

Vega-Sicilia Unico 2013 is an elegant and complex vintage, showcasing a fresh and silky character with exceptional depth. This blend of 97% Tinto Fino and 3% Cabernet Sauvignon delivers a harmonious balance of flavors and textures.

Macán Rioja 2018 is a vibrant and elegant vintage that showcases a refined and subtle character. With its nuanced flavors and defined structure, it captures the essence of Rioja with a modern, trendsetting twist.

Pago de Carraovejas El Anejon 2009 is a distinguished Spanish red wine known for its exceptional quality and character. Crafted by the renowned winery Pago de Carraovejas in the Ribera del Duero region, this vintage is a blend of Tempranillo, Cabernet Sauvignon, and Merlot grapes.

Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.

With successive vintages lauded by the national and international critics, this excellent wine is a real pleasure for the most demanding palates for its expressiveness and combination of nuances.

Clean, bright, red cherry colour ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium – long finish, with sweet barrel ageing notes.

Jose Gil El Bardallo 2022 is a red wine with a prominent fruity character. On the nose, it offers floral aromas and notes of red fruits such as strawberries and cherries. Upon tasting, it feels balanced, with good body and smooth tannins.