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Items 91-105 of 143
Colour is deep Garnet with a high density and purple briliant rim. Palate is aromatic with fresh plump hint, balance between tannins and fruit is good, nice fresh fruity finish. This wine is excellent with poultry, meat and Cheeses.
The wine offers a garnet-red color, with fuschia reflects. the bouquet is powerful, fruity with blackcurrant aromas and crystallized cherries. Supple and ample, the mouth reveals notes of blueberry jam. to be served with grilled meats, fine cheeses and chocolate desserts.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.
Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.
The 2012 is quite pale at the present time, with brilliant green highlights. The nose is well-defined and mineral. Still very young and quite elegant, this wine has yet to reveal its full complexity.
Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity.
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.
This is a lovely estate, one of the last remaining properties in the Mérignac gravel area, lying next door to Haut Brion and Pape-Clément. The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.
Calon Château St Georges St Emilion 2019 is a prestigious red wine from the Saint-Émilion wine region in Bordeaux, France. This wine is made predominantly from Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon, carefully selected from the estate's vineyards.
