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Chérisey may not yet be a household name, but if our crystal ball is correct, it’s only a matter of time. The juxtaposition of the delicacy and generosity of the old vine "La Pièce sous la bois" may require you to run to your nearest fainting couch. When you take a sip it’s inevitable that you will sit down, close your eyes and say, “mmm” out loud.

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Crisp, rich apple, peach, citrus flavors and aromas found in the Chardonnay grape.

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An all-time popular varietal, Yellow Tail Pure Bright Chardonnay has a creamy finish while being silky smooth and easy to drink. Lighter in calories compared to the standard Yellow Tail Chardonnay, but full of flavor. Light and refreshing, with fresh peach and melon flavors. This will pair beautifully with roast chicken.

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This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Learn More

Jean-Philippe feels this is the perfect example of Meursault. There is a nice touch of gunflint reduction on the nose, which leads into intense stone fruit before tightening up again with a twist of lime acidity on the finish.

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The wine are very fruity, floral and aromatic with lots of elegance. good salinity on the finish. This wine is both ample yet lively, fresh yet rich.

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Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny. At the southernmost end of the Côte Chalonnaise, Montagny produces wines that have the roundness of southern Burgundies while maintaining the balancing, bracing acidity so appreciated in the Côte de Beaune. Among the Vincents’ premier crus, this one distinguishes itself by its charming accessibility and subtle tension that supports but doesn’t dominate an irresistible fleshiness. Learn More

More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.

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Odem Mountain Winery, Israel's northernmost winemaker, was founded by the Alfasi family. It lies in the northern Golan Heights in the heart of an enchanting and secluded oak forest at an elevation of 1100 meters above sea level. The Volcanic Chardonnay is a dry white wine produced purely from Chardonnay grapes, which went through a slow and cold fermentation process. Learn More

Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively Chardonnay now and over the next couple of years with pan-seared scallops, poached salmon with a caper butter sauce or grilled pesto chicken. Learn More

The 2010 has aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. Learn More

Aromas of honeysuckle, lemon and green apple follow through to the palate, and are balanced by minerality characteristics. The mid-palate is full body, yet fresh due to the lively acidity of the wine. A balanced wine that is a true expression of cool climate Chardonnay. Learn More

Jean Paul-Brun is the winemaker and owner of this 40-acre holding in Charnay, just north of Lyons. These are naturally made wines with low alcohol and great purity of fruit, from one of the only top producers at the southern end of the Beaujolais region, where limestone rather than granite dominates. In addition to deliciously light nouveau, there is also a vibrant Beaujolais blanc that displays excellent minerality and cut. Learn More

Bright yellow robe. Delicate and very fruity nose, reminiscent of white-fleshed and citrus fruits. The palate is soft and surprisingly fresh, containing fruit and a slight sharpness that prolongs the flavor. Can be enjoyed as an aperitif (with or without gougere - a French pastry), oysters or shellfish dishes, or even with fresh goat cheese. Learn More

Reminiscent of golden delicious apples, mango, ripe apricots, and hints of toast on the nose, this Chardonnay's mouthwatering acidity balances the slight creaminess that comes from its barrel aging and batonage. Its delicate structure on the palate leads to a round finish with lingering notes of Bosc pear and marzipan. A wonderful complement to a light mango and lobster salad or a hearty spaghetti alfredo. Learn More