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Domaine Pierre Guillemot Savigny-lès-Beaune Dessus les Gollardes 2015 is a beautifully aged wine with aromas of white flowers, yellow fruits, peaches, and honey that evolve gracefully over time.

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Named for Laurent Martelet's first grandchild, this wine is fermented and aged in stainless steel tanks. At first whiff, you’ll know what the fuss is about, both with Meursault in general and de Chérisey more specifically. Classic, mineral, rich aromas make for quick seduction. Learn More

A better summer helped to harvest in good condition and more important, healthy grapes with a very fine balance. The wines shows very classic aromas of citrus fruits and white flowers. The ageing potentiel is very intersting because of a good balance richness / acidity. Learn More

This resplendent wine nearly glows in the glass as aromas of stone fruit, wet granite, and sea water emerge. The mouthfeel is extraordinarily encompassing, leaving tingles of fresh lemon and ambrosia apple at the finish.

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The 2016 Abbey Ridge Chardonnay is produced from vines that have been growing for over 40 years in one of the highest-elevation vineyards in the Dundee Hills. Mineral aromas meld with nuances of quince and lemon grass. Its richly textured palate and mouth-watering acidity are very reminiscent of a fine Chablis. Learn More

Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. The criminally intense toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit. This full bodied, powerful wine finishes with rich notes of butter and vanilla. Learn More

Chardonnay is the world’s most popular varietal wine and the Queen of all white wines. It is successfully produced and enjoyed around the globe in many different styles that vary widely depending on where it is grown and how it is treated by the winemaker. Learn More

Very light amber-green color. It boasts a tropical fuit and peach aroma. The palate echoes yellow apples and sweet pineapple. A medium-bodied wine with a pleasant and well-balanced finish. It is best paired with fish tartar, grilled fish, pasta with olive-oil based sauces, or sauteed vegetables. Serve chilled. Learn More

Bruno Colin Chassagne-Montrachet 1er Cru En Remilly is an exceptional Chardonnay blend that rivals the elegance and finesse of its prestigious Grand Cru neighbor, Le Montrachet.

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Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla.

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Santa Marina Chardonnay exemplifies the best of white varietal wines from Northern Italy. This dry wine combines clean, crisp chardonnay character with a delicate bouquet. Stylish and well balanced, it is ideally suited to light meals of poultry, seafood, or fresh pasta. Learn More

Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.

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Chassagne 1er Cru en Remilly is always racy and taut. Its rocky soils give it a precocious minerality that gives precision and minerality to the full ripe fruit that results from southerly exposure to the sun, often with an herbal element of mint or thyme. Over time and aging well, en Remilly develops a slight nuttiness and earthy mushroom component that makes it a wonderful food wine. Learn More

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Learn More