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Items 76-90 of 95
This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.
Grown on clay-limestone soils, on the heights of the Ardeche mountains. The aging on fine lees preserve all aromatic intensity of this grape varietal with intense citrus, grapefruit and floral aromas revealed by a nice balance between liveliness and freshness.
Bright and clear in the glass, this wine reveals aromas of grapefruit and Meyer lemon with hints of just ripe pineapple. Light-bodied but round in texture, the crisp acidity and a lively flavor of white peach and melon lead to a vibrant, fresh finish.
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is perfectly crisp and refreshing with tropical fruit flavours or pineapple, passionfruit and citrus.
Stone fruit, fresh peach and floral notes unfold into refreshing citrus flavors and a crisp acidity. Black Box Wines Sauvignon Blanc has herbaceous undertones with a clean, dry finish.
Bright aromas of melon and grapefruit revolutionize your taste buds. Fresh and lively flavors are on the palate with notes of tropical fruits. A touch of minerality balances with acidity, making way to a long, clean finish.
The 2021 growing season was preceded by mild and dry winter weather from January through March. Winter rainfall was largely absent across Northern California and the Napa Valley entered the growing season with rain totals that ranged from 40 to 60% below normal and had temperatures that were two to three degrees warmer than average.
Distinctly Marlborough, this pure and bright Sauvignon Blanc has a vibrant fruit- driven nose bursting with citrus and tropical fruit. On the palate luscious flavours of lemon zest and guava combine with notes of currant leaf and fresh bell pepper. Finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness this crisp and fresh wine leads to a long, dry, and persistent finish.
The grapes for this elegant and vibrant Sauvignon Blanc were night harvested from our finest highest quality vineyards in the Jerusalem Mountains. The nose displays lifted, rich citrus and melon fruit, and finishes with a refreshing minerality.
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish. With uncompromising quality, Decoy Featherweight is crafted from the current vintage of Decoy Sauvignon Blanc, utilizing the same premium California fruit sourcing. *Compared to Decoy Sauvignon Blanc. Serving facts per 5 fl oz.
Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, "better-for-you" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.