Wine Store

Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. Aromas of dried peach, pines and white flowers, The palate is full, with flavors of black tea and pears supported by firm tannins, followed by a long lingering finish.

Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor. The wine is recommended together with veal, lamb, pork and cheese under a temperature of 60 °F - 65 °F.

Kindzmarauli red, naturally semi-sweet wine of late harvests. Made of Saperavi grapes from own vineyards of JSC Corporation "Kindzmarauli". Intensive, dark pomegranate color with bright aroma, unique and memorable, combining tint of ripe fruits.

Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.

It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.

Deep ruby colour, black cherry, blackberry, and black currant. The sweetness is balanced by the refreshing acidity, followed by supple and smooth tannins. A harmonious medium sweet red.

Produced from Rkatitseli grapes cultivated in Sagarejo district of Kakheti region. The wine is an amber color with aromas of dried fruits and jams. Delicate, refined taste with lively acidity and notes of apple and pear and a long persistent finish. Ideal pair to grilled meat, salads, and cheese. Best served at 54-56°F.

Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices. The wine has a full, well-balanced, developed taste. It goes very well with barbecue, fried spicy meat dishes and kubdar.

The wine is produced in Kakheti region from specially selected Rkatitseli grapes. The wine perfectly displays aroma typical to this variety. Dried white fruit and pleasant tones are distinct. Slightly sour taste is combined perfectly with apple notes.

It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.

It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.

Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.

Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.

Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This amber color wine with elegant palate is delivering ripened pear, tobacco and dried fruit aromas, with the hint of black tea. Silky tannins give the wine a rare, velvety finish. Recommended serving temperature 52-54 degrees F.