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Items 76-90 of 106
This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.
The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.
Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
Sourced from the last vineyard in the Deep End of the valley, our blocks of selection massal clone pinot are planted meter by meter and farmed organically. The cold Deep End climate and low vigor soils produce small amounts of concentrated aromatic wine with dark red fruit and balanced with vibrant acidity.
Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
A medium-bodied wine with hints of red plum and cherries and notes of brown spice.
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.
