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Domaine Costal continues to produce the “Les Truffières” bottling and recently they have added a bottling from the premier cru Vaillons. The vines are worked organically and Kermit and the Collet family together agree on a blend of stainless steel, foudre, and barrel vinifications. Learn More

An alluring inky-purple achievement, the 2021 Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents. Fleshy and spirited, the wine evolves into a very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality. An underlying acidity leads to a graceful and fine tannin chain that is seemingly endless.

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Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. There's a great complexity to this wine, with notes of toasted almonds, freshly baked bread, and a matchstick smokiness. On the palate, these become more subtle, laced with pear, kiwi, and curry leaf. The texture is incredibly smooth with a fresh, clean finish. Learn More

Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine. Pair this wine with stuffed red meat dishes like flank steak roulade or farsumagru. Learn More

There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

Intensity, complexity, structure, and elegance are the signature descriptors of this wine. Aromas open with clove, spice and concentrated black fruit. As the wine opens, distinct blackberry notes are revealed along with balanced acidity, rounded tannins and fresh fruit flavors. Vanilla, brown sugar and subtle pepper persist at the finish with lingering juicy red fruit as well. Learn More

Pale straw, with delicate greenish highlights. Intense, long, continuous, persistent, from fruited to flowery to stage of development. Highly typical, flinty accents; almonds and hazelnut in the finale. Learn More

This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Learn More

The ‘Le Mont Sec’ is a gorgeous mineral-driven, varietal Chenin, showing flavors of fleshy stone fruit, juicy pear, and quince, noted with honeysuckle and wet stone. Balanced and food friendly; will easily age for two decades. Learn More

Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

The characteristics of french – clay type soil are particularly suitable for these two red varietals Very inviting and pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco licorice and black pepper. Velvety and balanced with ripe and elegant tannins, presents itself with the right freshness and acidity that makes its end lively and spicy. Learn More

The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.

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Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.

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Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.

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