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A deep ruby color introduces this bright, full-bodied Pinot. The aromas that follow are a forthcoming mix of red raspberry, plum and Maraschino cherry fruit scents tied to savory notes of coriander seed, roasted grain and a floral finish. A classic California Pinot. Learn More

This wine was inspired by the floral Sauvignon Blancs made in France’s Loire Valley. Sourced from organically grown grapes in the Napa Valley and harvested earlier in the season, this wine is refreshing and stays true to the storied soil it comes from.

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This crisp Sauvignon Blanc exhibits aromas of white peach, stone fruits & iris. While on the palate the wine has flavors of both melon, stone fruit & hints of green apple. Enjoy this lovely wine with Goat Cheese, Green vegetables or poultry.

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For decades, the Herzog family have been making some of California's finest wines. And now you can taste luxury at the perfect price point. Herzog Four is a blend harvested from Paso Robles, Napa Valley, Alexander Valley and Santa Ynez regions of California.

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The 2018 vintage show lovely aromatics of dark fruit, clove, black pepper, vanilla and toasty oak. Rich in the mid pallet, this wine coats the mouth. With a long finish this is a big wine and it will only get better with time. The soft integrated tannin and long finish draw you back for the next sip. Drink now, or age for 5-8 years.

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A lush and expressive Cabernet Sauvignon with enticing aromas of mocha and blackberries. Flavors of black cherry, plum and savory baking spice complement a soft, rich mouthfeel, leading to a lingering finish.

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The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.

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Ideal conditions throughout the growing season brought the Cabernet Sauvignon grapes to peak ripeness, resulting in vivid fruit flavors and soft, supple tannins. Fruit set for Cabernet Sauvignon was excellent, which allowed us to produce a wine that is 100% Cabernet Sauvignon.

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Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa in our estate-grown and bottled Cabernet Sauvignon from our Yountville vineyards. The sturdy structure and lots of black fruits lend definition to the long finish. Learn More

The Etude Napa Valley Cabernet Sauvignon is handcrafted from several unique vineyards representing the major benchland sub-appellations of Napa Valley—Rutherford, St. Helena, Oakville and Calistoga. By deliberately sourcing fruit from this range of exemplary sources, the assembled wine attains the important range of expression and nuance that gives this wine its depth of character. Learn More

A classic Jericho Canyon Cabernet with our trademark dark fruit, black cherry, black current, and espresso flavors. The weather in 2009 also brought hints of mandarin zest and rich toffee to the nose while the palate is reminiscent of a deep velvety German chocolate cake. With perfectly balanced acidity, this is a wine that can age for 10-15-20 years but is plush and approachable for immediate heavenly intoxication. Perfect for sharing if you can. Learn More

Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest. The entry gives way to a rich and textured mid palate of Mexican chocolate, brambly raspberry and a lengthy, caramelized creme Anglaise finish. This wine is a unique expression of old vine Zinfandel grown in the gravel-rich alluvial soils at the base of the Mayacamas mountain range. Learn More

Aromas of black cherry, sweet pipe tobacco, and dark chocolate with hints of black pepper spice and cedar. Rich and mouth-filling palate with ripe flavors of cherry and dark chocolate with coffee, coconut, and a slight dustiness of fine-grained tannins on the persistent finish. Acidity and tannin are in perfect balance with fine-grained tannins, richness and weight, and great persistence with a slight dustiness on the finish. Learn More

The 2013 Encosta is an inky purple wine. A very full bodies wine of fully ripe lush black & red fruits such as Bing cherry, black currants, and black plum dominate the aromatics and flavors. Secondary aromatics of dried tobacco, hot volcanic rock, and purple flowers are on full display. A very full bodied wine that has a massive tannic structure that is in full check with the generous fruit and minerality of this wine. Learn More

Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes. Toasty French oak adds vanilla and char components which blend gracefully with the fruit. A soft and supple texture makes this wine approachable now, but the complex flavors will only enhance with age. Learn More