Wine Store

50% Marsanne, 50% Roussanne
Alder Springs Vineyard (Mendocino County AVA)
Grown on the steeply terraced part of the vineyard
Pressed and fermented together in stainless steel tanks
No malolactic fermentation
Aged 80% stainless steel and 20% French oak
5 barrels – 100 cases produced
13.6% abv

The Ashes & Diamonds 2019 Blanc No. 5 is a pristine blend of Sauvignon Blanc and Sémillon by Steve Matthiasson, offering a glimpse into Napa's styles of days gone by. Barrel fermented and aged sur lie to increase richness and complexity, this is a genre defining white wine from one of the world's most forward-thinking winemakers. Drink now or hold.

You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history that can be traced back for centuries. The result is high quality boutique wines with a distinctive identity. This wine was produced from northern Galilee Sauvignon Bland and Chardonnay grapes froth Avtalion and Yohanan vineyards.

A unique blend of 3 noble white grape varietals – Chardonnay, Sauvignon Blanc and Sémillon – from Upper Galilee vineyards at 700m elevation, producing very high quality grapes. On arrival at the winery, whole clusters were gently pressed.

Light straw color. Exotic, fresh aroma of ripe pear and guava. Mouth filling fruit flavors. A refreshing acidity with a long and lasting finish. Chardonnay 90% | Grenache Blanc 10%

Grapes taken from the best parcels, carefully selected; manual harvest in 15 kg boxes, with cooling of grapes and extraction of the must with a very soft whole grape pressing; fermentation in stainless steel vats and French oak barrels, followed by a rest period of 8 months. At the end of the 8 months rest, during the blend preparation, only a small part of the wine is used, after a second selection of the best barrels or vats which will then compose the final blend.

The 2022 Felcebianco Vino Bianco from La Felce stands as a tribute to Italy's rich winemaking tapestry. Drawing inspiration from the verdant landscapes and the historic vineyards of Italy, La Felce presents a white wine that speaks volumes of its heritage. With every sip of Felcebianco, one is transported to the sun-kissed Italian vineyards, where tradition meets innovation.

A young sweet white wine- 50% Emerald Riesling & 50% Colombard- Blending these two varieties creates a wine full of life and aromatic variety, displaying tropical, fruity and even floral aromas with a touch of sweetness, which naturally compliments the lush fruit flavors these varieties hold.

This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.

Alc. 9,5% by Vol.

Rich yellow gold, deep complex fruit, honey melone dominates, tender roasted aroma, huge at the palate, well defined with good structure and very balanced, not to lush, fine acidity with endless aftertaste, probably durable “for ever”; exceptional wine.

This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.

This beautiful aromatic blend of two grapes has resulted in an outstanding wine expressive of ripe lemon zest, juicy apples, ripe peaches and apricots with gentle honeysuckle, acacia and other wild flowers. On the palate, high acidity and vivacity is balanced by the complexity of flavours. Vaziani Mtsvane - Khikhvi was born at the scenic vineyards of the Kakheti region in south-eastern Georgia.

The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti. After separating from the stems, the berries are cooled to 4-6 ° C and pressed with controlled pressure. The fermentation takes place in a stainless steel tank at the optimum temperature. After fermentation is complete, the wine is poured into another stainless steel tank for further refinement.