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Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.

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Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.

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Color: Ruby red.

Bouquet: Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.

Flavour: On the palate the wine is balanced, intense, fine.

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Located in Lompoc, California’s Sta. Rita Hills AVA, La Rinconada is planted exclusively with Chardonnay and Pinot Noir. Learn More

Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings distinct notes of wild cherry, black raspberry, vanilla, and coconut oil. These deepen alongside hints of earth and allspice from seasoned American oak—a boldly spirited pursuit of doing things differently.

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Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants. They are well-balanced, supple and have a powerful palate. Both rich and complex, Sancerre is a reference for great Loire wine lovers.

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Deep red and blue fruits dance with saline minerals, licorice, crushed flowers, gamey underbrush, and spice in this vibrant, velvety ’11 Morey-St-Denis. Fine-grained, polished tannins coat the cheeks as this wine crosses the palate with a silky, sophisticated feel Learn More

This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture, and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Learn More

This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours. It has a lengthy tangy, refreshing finish. Pair with woodpigeon, woodcock and quail. Learn More

A deep ruby color introduces this bright, full-bodied Pinot. The aromas that follow are a forthcoming mix of red raspberry, plum and Maraschino cherry fruit scents tied to savory notes of coriander seed, roasted grain and a floral finish. A classic California Pinot. Learn More

Old-vine fruit can be gnarly, but not Bruno Colin's. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru. Learn More

Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice. These flavors meld over a dense core of nervy acidity and fine-grained tannins, giving the wine both tension and vivacity. This wine has the concentration to age gracefully over the next 10 years. Learn More

The Eastside Road Neighbors Pinot Noir always shows a darker fruit profile, when compared to its Westside Road counterpart. Aromas of blackberry and black cherry immediately fill the nose, while dried rose petal, mushroom, mocha and cherry cordial further add to the complexity. Succulent in the mouth, the black fruit character and softly textured tannin creates an elegant offering, which can be enjoyed in the near term but will certainly develop well with additional bottle aging. Learn More

Deep ruby red. Primary aromas of black cherry, beetroot, and rhubarb leap from the glass. Upon further swirling an array of baking spices, cinnamon, nutmeg, and juniper waft into the fore. The palate shows darker Pinot Noir elements; complex olive, soy, and ink. Dark-cherry and liqueur-cherry flavors arise in the glass with air. Learn More

The Sangiacomo Family Roberts Road Vineyard is in the cool, fog-shrouded environs of the Petaluma Gap. They harvest fruit from this block by hand, then sort the berries. They remove about 50% of the stems, ferment in open top fermenters using native wild yeast. They punch down the cap manually several times daily. The wine is subsequently aged for one year in 60-gallon French oak barrels. Learn More