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This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Learn More

Beautiful black-magenta hues. High-impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie, and spicy vanilla notes. Dense red-black fruits, mocha notes, and vanilla spice. The fruit fleshiness is vibrant, fresh, and long, balanced with great acidity and fine tannins. Learn More

Johann Michel inherited a tiny vineyard in Cornas from his grandfather in 1997, and made wine for the first time in his life that year. This small appellation, located in the Northern Rhone, is known for stylish, elegant syrah that generally shows more restraint than the opulent wines from the South, like those of Chateauneuf-du-Pape. Learn More

The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More

In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. A vibrant black/purple color, with aromas of pepper, plum, and lifted, animated fruit. A firm structure of ripe and supple tannins provide support to lashings of blackcurrant and nutmeg. The tannin structure and sheer fruit weight of the wine will enable long-term cellaring. Learn More

Voluptuous and subtle hints of old rose, cherry and raspberry aromas. Round attack, firm tannins and very fine liquorice that release aromas of black cherry, toast and cocoa bean. With time very balanced flavors will harmonize, we will be on the fruit and schistose and roasted notes, which give the cornas a nice complexity on the palate. Learn More

Always a great value, the 2019 Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel. Its vivid purple hue is followed by lots of red and blue fruits, floral and peppery nuances, a medium-bodied mouthfeel, silky tannins, and a great finish.

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"Maharis" is a Sicilian red wine based on Syrah grapes which is characterized by a Mediterranean, silky and enveloping sip. The nose is a riot of red fruit, accompanied by fine hints of sweet spices, hints of leather, Mediterranean scrub and mineral imprints. On the palate is warm, velvety and soft, with a sweet tannic texture and a persistent finish.

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An intense wine through and through this Shiraz sports a light ruby color with strong scents of dark fruits and spice wafting from the glass. Learn More

With 21 vintages under his belt, Vincent Paris has become a legend within Cornas, producing insanely drinkable wines from his six hectares of vines, most of which were inherited from his grandfather. Learn More

René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.

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Chateau description: Penfolds is one of Australia’s oldest and most iconic wineries. Created in 1844 it is well known for producing heavy red wines. One of the first winery to have a multi-region and multi-wineries production.

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Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.

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Dark violet in hue, velvety aromas of black cherry and plum laced with espresso and toasted marshmallow fill the nose. Full bodied flavors of ripe raspberry, black licorice and clove carry the wine through its lingering, spice-laden finish.

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Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It’s full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins.

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