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Items 31-45 of 226
Aromas of pear, citrus, and tropical fruit. On the palate this medium-bodied Chardonnay offers a refreshing, fruit forward style that is woven together with subtle oak and a balancing acidity.
Decadent and rich, the 2018 Dark Horse Buttery Chardonnay delivers on its name. Layers of rich buttercream meet bright notes of lychee and mango while Tahitian vanilla and brown spice underscore a creamy finish.
Smoky, flinty notes suggest some reduction at first but open nicely to reveal green-plum and yuzu aromas. Sourced from a single vineyard of 30-year-old, organically farmed vines, it's a fresh, cutting lime and lemon sip with a long, delightfully chalky finish. The wine drinks well young but should hold through 2027.
Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy. It is produced with 100% Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C. Subsequently the wine ages for 6-8 months on its lees, before being bottled.
Fermented and then aged for 12 months in French and American oak barrels, the Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine. While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak. Serve as a wonderful companion to grilled fish, veal picata, or grilled vegetables.
A white wine that is both light and crisp, Carlo Rossi? Chablis also offers a nice, clean finish. Fragrant flavors of ripe pear add depth and give this wine a lasting appeal.
The Corton-Charlemagne Grand Cru shows a beautiful yellow colour. The aromas of peaches and toasted almonds perfectly combine with flavours of brioche and flint. Aromas of fresh almonds are present as well as a great roundness. Lovely length and liveliness. A beautiful and promising wine.
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
