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Cabernet grapes from Sonoma and Napa add juicy red and black fruit flavors along with a disciplined structural foundation. The blend of these regions creates aromas and flavors of dark fruit jam and sweet nuts that liken the taste of this wine to oatmeal cookies straight out of the oven. Learn More

Made with 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. There is an aromatic intensity and penetration that is truly world-class, and there is incredible balance as well as complexity in these young wines. Learn More

This 2019 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak fl avors and a lush finish. Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.

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The 2019 vintage marks the fortieth Napa Valley Cabernet Sauvignon release from Joseph Phelps Vineyards. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille. Expressive Bing cherry, licorice, blueberry and blackberry layer this silky smooth wine of great depth and personality. Richly nuanced with supple tannins and a lingering velvety finish.

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The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis. Hints of sweet toasty French oak add to the overall deliciousness of the wine. Wonderful purity and balance. The flavors and finish persist for several minutes. A beautiful wine that simply flows across the palate. Yum! (A technical term) Learn More

The 2005 Chalk Hill is a classic full bodied Cabernet Sauvignon. Dark and inky the wine is richly textured with blackberry and cassis flavors, ceder, sandalwood and delicious vanilla and chocolate notes. Learn More