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Items 31-41 of 41
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era. There is an emphasis on pure red plum and black cherry fruit, notes of grilled meat, cocoa powder, lovely soil tones surrounded by a judicious framing of oak tannins.
This bright and balanced Chambolle-Musigny from Clerget is loaded with flavors of forest berries, rhubarb, strawberry jam, and mushrooms. Now with eight years of age on it, this wine is really in a good place. Serve chilled and enjoy!
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.