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Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.

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The 2016 Heritage Selection is expressive and full-bodied, with baked black cherry and concentrated blackberry fruit across the palate with spicy notes of clove and cardamom.

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Panek Vineyard’s early ripening nature was a blessing in 2017. All 5 blocks we work with achieved full ripeness giving us quite a bit to choose from in this vintage. That coupled with continually improving farming gave us more quantity than we hoped for pre-harvest.

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It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Learn More

Another powerhouse from Philippe Melka 2013 Gandona is 100% Cabernet Sauvignon and shows great purity of fruit and place. Black current, blackberries, red plum rounds out a few of the fresh ripe fruits. More importantly is the sense of place that is reflected in the wine. Loam, earth, red rocks, and other mineral notes surround the fruit. Learn More

Instantly appealing with abundant blueberry fruit with beetroot, couverture, licorice and black olives. The palate is soft rich and round with dark chocolate, satsuma plums and crème de cassis providing a plump and fleshy middle balanced by a creamy, savory and fine velvety structure with great persistence with layers of flavor and texture. Learn More

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

Deep, dark and cool with classic varietal cassis with inky ripe fruits, charcoal, aniseed, mint and rolled tobacco. Plush rich and intense with a freshness and clarity of fruit. Fine graphite like tannins provide a distinct backbone to the complex and vibrant black fruit characters. Long fine elegant and intense. Learn More

The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate. Learn More

The 2013 Experiment R8.3 wine is a blend of roughly two-thirds Cabernet Sauvignon and one-third Cabernet Franc, with a splash of Petit Verdot to provide color and bass notes. It is fresh, intense and focused, with notes of red cherries, boysenberry, cocoa, and sandalwood—a wine that speaks with true gusto. Learn More

75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon. Illustration reprents the core of the blackbird. Every element of its multi-faceted wine portfolio draws inspiration from this principally merlot composition. Illustration challenges the notion that cabernet sauvignon is the only age-worthy red wine crafted in the Napa Valley. "The heart is full of infinite possibilities." Learn More

71% Cabernet Franc, 19% Merlot, 10% Cabernet Sauvignon. Blackbird Vineyards' Paramour possesses both sensuality and commanding structure. Cabernet franc and merlot have a fragile but irresistible chemistry that flourishes when climate, soils, and seasons align. Paramour reveals the passionate relationship between winegrower and the land. "Wine and the sensous go hand in hand." Learn More

Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite. Firm and powerful, fine grain tannins provide tremendous aging potential while maintaining textural elegance. The wine is will benefit from decanting when young and can be enjoyed over the next 20+ years. Learn More

The 2010 vintage is more about nuance, advantageous sites, and attentive farming than grandeur and scale. Growing conditions were cool yet amply long enough for favorable ripeness, rewarding Gallica Wine with sublime balance and an undercurrent of alluring aromatics sometimes lacking in riper years. The wine whispers and represents the graceful side of cabernet sauvignon. Learn More