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The 2020 vintage began with textbook conditions that continued through much of Harvest. The 2020 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.

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This release showcases the forward, ripe fruit and fine, polished tannins for which the Napa Valley is most prized. The initial aromatic notes are of ripe red fruit and spicy oak. Learn More

The wine opens up with alluring aromas of freshly peeled mandarin orange, peach nectar, and honeydew melon. Hints of white citrus blossom, marzipan and toasted hazelnut add a nice layer of complexity. On the palette, the wine has a rich creamy entry that is balanced by bright acidity and minerality. These characteristics carry through to the finish with flavors of lime zest and toasted marshmallow. Learn More

Dark cherry notes lead from the glass and are leavened by hints of dried thyme and mandarin orange juice. The power-packed palate reveals this wines true heritage and breed. There is an immediate lift of raspberry on the entry and then the fine, expressive tannins unfold and saturate the palate. Wood spices and a prominent finish of clove and Russian caravan tea round out the wine… a superb Rochioli Riverblock Pinot Noir, which will require a bit of patience. Learn More

The Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak. Learn More

The Sangiacomo Family Roberts Road Vineyard is in the cool, fog-shrouded environs of the Petaluma Gap. They harvest fruit from this block by hand, then sort the berries. They remove about 50% of the stems, ferment in open top fermenters using native wild yeast. They punch down the cap manually several times daily. The wine is subsequently aged for one year in 60-gallon French oak barrels. Learn More

This wine has gentle earth notes along with an undertone of sour Montmorency cherries baked in a cardamom and sage pie crust. This vintage shows firm acidity, soft tannin and a floral perfumed note that finishes with the wine. This wine will pair wonderfully with food. Dark turkey meat or roast winter squash come to mind. Learn More

There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc. Learn More

The William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Learn More

Mindlblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring delicate but intense blackberry, espresso, toasted oak, caramel and dark chocolate. Cedar and sweet tobacco. Finesse all over. Learn More

This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure. Learn More

Full Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives the wine ripe pear and melon character, while the ocean-cooled Russian River fruit offers citrus, mineral, and traditional herbaceous qualities. Learn More

Wow, what can we say about our Cabernet Sauvignon? It's rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is . . . lingering. Learn More

A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.

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Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More