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The eleventh vintage of this wine! Fenaughty Vineyard, at roughly 2800 feet elevation, is located in the Apple Hill District above Placerville, in El Dorado County. The soil at Fenaughty is Aiken-Loam, a dark-red, well-drained soil type of volcanic origin.

Mogen David is America's Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate.

The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.

Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.

Hearty plum, vanilla, and cinnamon aromas with flavors of black cherry and red berry fruit. Black Box Wines Merlot is smooth across the palate with soft tannins and supple acidity.

Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.

This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

Extraordinary dark cherry red color, intense violet, Mediterranean thyme and cassis aromas joined by notes of cocoa and spice. Full and intense on the palate, with ripe, velvety and elegant tannins. Flavorful and full bodied, with a characteristic, terror-imparted hint of graphite minerality.

The 2022 Joel Gott Unoaked California Chardonnay has aromas of ripe pear, Fuji apple, pineapple, and melon with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity, followed by a round mouthfeel on the mid-palate and crisp minerality on the finish.

Chateau description: Penfolds is one of Australia’s oldest and most iconic wineries. Created in 1844 it is well known for producing heavy red wines. One of the first winery to have a multi-region and multi-wineries production.

A fresh white wine with light-medium body and wonderful citrus and pear flavors. This wine is a sterile, off-dry wine with no resemblance to any Chablis I have ever tasted. This 5 liter box possesses the statement "made with natural flavors," but I am unsure of what that signifies.