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Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.

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From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you. This is one for the long haul. If you let it age, it’s sure to blow you away. Astonishingly beautiful. If you can get hold of this, do so. Strictly limited to 6 bottles per customer. Learn More

Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.

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One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.

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Aromas of rose petals and dried cherries give way to flavors of plum, black cherry, spice with tight grained tannins and a firm structure and a long, complex finish. Learn More

The first vintage was in 1988. Plant density of 4000-6000 vines per 2.5 acres, a yield of 1.10 lbs per plant, east-south sun exposure, and harvested in late September. Learn More

Costa (Italian for the side of the hill facing the sun) Russi (the nickname of the former owner) is ruby red in color, with a captivating aroma of blackberries, violets, and roasted coffee beans. The purity of the palate is layered with dark fruit flavors and complex, elegant tannins. Learn More

It comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. Learn More

55% Barbera, 20% Bonarda, 15% Freisa, and 10% Dolcetto. Displays dark cherry, licorice, and earthy nuances on the nose and the palate. Pairs great with many classic Italian dishes. Learn More

The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C. During this period, two daily pumpovers are carried out to aerate the fermenting must and break the cap

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Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.

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This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish. Give the tannins a few more years to unfurl, then drink to capture the remaining fruit.

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Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.

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Deep red. Aroma characterized by dark and red berries, plum, cool herbs. Fresh and fruity taste with a good concentration of red berries.

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Ruhy purple colored. Medium Intensity, developing, black fruits, earthy and floral aromas. In the mouth strong, austere with a bit of almond taste in the end. Learn More