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Cheval Noir combines roundness with rich and fruity aromas. The wine has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured, and powerful, perfectly balanced between fruit and tannins with a long finish. Learn More

This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.

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Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

Grand generosity, showcasing deep, vigorous dark forest fruit and an appetising blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit.

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Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness.

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Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!

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L'Embleme Des Rives Bordeaux 2019 is a captivating red wine from the Bordeaux region, renowned for its exceptional quality and rich character. This vintage boasts a harmonious blend of classic Bordeaux grape varieties, resulting in a well-balanced and full-bodied wine.

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Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.

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The Château des Hauts de Fontaneau Bordeaux Supérieur 2022 is a classic French red wine, crafted in the prestigious Bordeaux region. With its rich aroma and balanced flavors, it offers a perfect blend of tradition and sophistication.

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Chateau Francs-Bories offers remarkable color, bouquet, and a enjoyably, fine sap. It is the perfect accompaniment to red and white meat and cheese. Produced by Consorts Roux-A. Arnuad.

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The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

M de Monsegur is finely delightful and brings to the mouth what vinegrowers brought to their grapes: passion, care, and senses. Structured, fresh, and fruity, with black raspberry and chunky tannins. Pair with entrecote, white meat, fruits, or chocolate desserts. Learn More

Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.

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Sporting a vibrant ruby color with intense aromas Provencal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish. Aged for 12 months in French oak barrels.

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