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Items 16-30 of 233
The 2018 Pierres Dorees has a dark garnet color with an intense nose of black fruits, blueberry, and cherries. There is a fullness on the palate with flavors of currant and mocha followed by a fresh finish.
This 2018 Gravel Road Pinot Noir has a surprising expression of red fruit, especially given the blacker fruits usually associated with a warm growing season like 2018. Pronounced aromas of rhubarb/strawberry, juicy red plum, and black raspberry fruit is layered with allspice with a bit of cinnamon stick spice.
This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F. About 25% whole cluster and 20% extended maceration, the wine yields approachable and classic Willamette characteristics with structured, smooth tannins.
A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.
Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley.