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Items 16-30 of 44
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.
This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
This bright red wine with violet touches mixes delicate notes of berries with plum and cherry marmalades. The balanced flavor and round tannins will capture your attention.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.
Saperavi is a dry red wine, made from Saperavi grapes, is a rich purple red and youthful, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Food matching: roast beef or lamb and grilled steak. Serve at +16C .. 18C
Extra heavy, fruity and hearty, specially sweetened natural grape wine.