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Items 16-30 of 275
Big and bold dark fruit flavors of blackberry and boysenberry are complemented by rich vanilla and cinnamon spice. The bourbon barrel aging adds richness with a long finish of coconut and black fruit.
Very unique Herzog creation as the winery took some of their best Cabernet Sauvignon grapes and aged them exclusively on French oak that imparts flavors of vanilla and chocolate and even some clove and spice. This wine is intended to highlight the characteristics of French oak versus the American oak bottle Herzog also created.
This stunning Cabernet Sauvignon is rich, intricate, and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate, and violets are framed by silky tannins and a lovely underlying energy that draws the wine to a bright, juicy finish.
Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
In a world of fruit-driven Cabernet Sauvignon, this brand is not shy of herbal influences. In this bottling, aromas of oregano, marjoram, cracked pepper and dried berries work well on the nose, while the palate's chalky tannins frame flavors of charred berry, bay leaf and more garden herbs.
Enjoy the scents of cocoa, baking spices and toasted oak. Flavors of mocha. toffee, blue fruits and anise. Pairs well with Ribeye Steak and Portabello Mushrooms.